Nick and Anna’s Thai Feast
This summer we worked with one of our wedding couples, Anna & Nick, to create their very own Thai-inspired menu! The day was a mash up of Thai, Chinese, Polish and Scottish traditions. With Nick being from a Thai/Polish background and his mother owning Thai restaurants, it was very important to them that the menu was spot on and brought out some traditional Thai flavours. Here was the delicious menu that we served up on the day at Myres Castle –
Starter sharing boards:
(Yam Neua) Warm beef salad
Prawn/Vegetable Skewers with peanut sauce
Chicken wings in honey, soy & chilli
Choice Main Course:
Thai fish grilled in banana leaf
OR
Fishermans-style chicken
Served with sharing sides of:
Asian Veggies in oyster sauce
Rice
Thai prawn crackers
Dessert:
Profiteroles with a pandan custard, passionfruit curd & mango sorbet
The evening then got into full swing and just like the Wedding Breakfast the evening food went down a treat – who doesn’t love pizza!! Myres Castle have a wood fired oven, which is always a favourite by couples looking to do something a little bit different from the traditional bacon rolls, pies, etc.
All in all, we thoroughly enjoyed working with Nick, Anna and their families to create this unique menu and cannot wait to see what more interesting menu’s we will be creating this wedding season!